Basic Hygiene Certificate IEH

The course provides training in the basic principles of food hygiene and gives students a recognised qualification.

The following topics are covered: food poisoning and its prevention, food borne illnesses, food handling practices, pest control, personal hygiene and food legislation. No formal qualifications are required.

Contact :
Dunstable College
Kingsway,
Dunstable,
Bedfordshire,
LU5 4HG
Tel: 01582 477776 Fax: 01582 478801
www.dunstable.ac.uk