Chinese and Tai Cookery
The aim of this course is to give an insight into Chinese and Thai cookery and culinary traditions including vegetarian dishes.
Students will become familiar with various dishes including sweet and sour pork, Szechwan, noodles and rice. No formal qualifications are required for this course.
This course might be ideal for childminders wishing to obtain some multicultural cooking skills.
Contact :
Dunstable College
Kingsway,
Dunstable,
Bedfordshire,
LU5 4HG
Tel: 01582 477776 Fax: 01582 478801
www.dunstable.ac.uk
